Bioavailability Studies of BioTurmin-WD (Water Dispersible Curcuminoids) Using Caco-2 Cell Model

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ژورنال

عنوان ژورنال: Journal of Food Research

سال: 2014

ISSN: 1927-0895,1927-0887

DOI: 10.5539/jfr.v3n3p158